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WINE EXECUTIVE PROGRAM 12TH ANNUAL WHO SHOULD ATTEND? • Result-driven sessions designed for wine industry professionals across the full spectrum of the business. BLENDING THE BUSINESS AND SCIENCE OF WINEMAKING • With a broad national and international blend of attendees, the course offers powerful knowledge sharing about wine business best practices. WHY UC DAVIS? • Renowned Faculty in business, viticulture and enology complemented by leading industry experts. • Robert Mondavi Institute for Wine and Food Science: Global innovator in university- based wine and food sciences research, education and outreach. • Home of world's most environmentally sophisticated winery. New UC Davis winery complex is the first ever to earn LEED Platinum certification, the U.S. Green Building Council's highest rating. WHAT ATTENDEES SAY Presented by Graduate School of Management and Department of Viticulture & Enology Unparalleled knowledge from internationally renowned faculty, who teach the management skills critical to success in the wine industry. MARCH 26–29, 2012 UC Davis Campus Gallagher Hall, Graduate School of Management Robert Mondavi Institute for Wine and Food Science Exclusive Winery Sponsor Exclusive Media Sponsors SILVER MEDAL SPONSORS To register and for complete information on the curriculum and faculty www.wineexecutiveprogram.com E S P R I T DE S IGN "By seamlessly bridging the gap between sales, marketing, finance and winemaking, the program has given me a much better under- standing of how every facet of our business works—and we've already seen amazing results. The focused curriculum and skilled professors were exceptional. I absolutely recommend it to my colleagues and peers." ALLAN CARTER Vice President, Sales & Marketing Domaine Serene Vineyards & Winery GOLD MEDAL SPONSORS REGISTER NOW TO RESERVE YOUR SEAT