Wines & Vines

September 2015 Finance Issue

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Faces & Forums 82 WINES&VINES September 2015 ASEV-ES Annual Conference The Eastern Section of the American Society for Enology and Viticulture convened July 23-25 in Dunkirk, N.Y., to discuss issues of importance to the wine and grape industry east of the Rocky Moun- tains. The event included a technical program, business meeting and the annual Oenolympics. Read more on page 73. LINDA JONES McKEE Mario Mazza, enologist at Mazza Wines, leads a vertical tasting of four ice wines at their South Shore winery. Lisa Smiley of Cannon Valley Vineyards and Terry Bates of Cornell Lake Erie Research & Extension Laboratory. Tony Wolf from Virginia Tech (from left) and Harlene Hatterman-Valenti of North Dakota State University talk with Bill Edinger, who recently moved to the Hudson River Valley. Stephanie Grau from the University of Missouri attempts to identify wines by taste with help from Seth Urbanek of Cornell. The winning Oenolympics team (left to right) includes Gal Kreitman of Penn State, Marnie Crom- bleholme of Brock University, Brian Wayne from the University of Missouri, Camila Tahim of Cor- nell University, Brittany Olson of North Dakota State University and Edmond Guidault of Cornell. Christine and Paul Read from the University of Nebraska attend a sparkling wine reception in Dunkirk, N.Y.

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