Wines & Vines

July 2015 Technology Issue

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WINERY & VINEYARD EQUIPMENT July 2015 WINES&VINES 47 SANTA ROSA STAINLESS STEEL Santa Rosa Stainless Steel in Santa Rosa, Calif., reports its Delestage tanks are proving pop- ular with producers of premium Cabernet Sauvignon. The trun- cated shape of the tanks is de- signed to help force the cap down during fermentation and rack and returns. The tanks are available as double-wall insu- lated tanks with pump over lines, seed screens and other options. srss.com SPOKANE INDUSTRIES Spokane Industries in Spokane, Wash., offers its CleanSweep system on new tanks with a capacity of 25 tons or more. The CleanSweep system is an- other option for removing pom- ace without requiring a cellar worker to enter a tank and shovel it out. The system em- ploys two sweeping arms that push the pomace out of the tank in a gentle manner designed to preserve wine quality. spokaneindustries.com LEJEUNE French tank producer LeJeune developed an inverted, trun- cated tank that is designed to create a cap that's more perme- able and flexible for punch- downs and pumpovers. During a rack and return the cap falls into the truncated portion of the tank, creating a "sponge" effect that the tank maker says releases more free-run wine. LeJeune is distributed through Artisan Bar- rels & Tanks of Oakland, Calif. artisanbarrels.com Vance Metal Santa Rosa Stainless Steel Lejeune VANCE METAL Vance Metal in Geneva, N.Y., is now producing a truncated red wine fermentor that it claims provides better extraction during pumpovers. The New York-based supplier says its clients report the tanks provide better extrac- tion for more fruit-forward reds with better color. vancemetal.com

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