Wines & Vines

March 2015 Vineyard Equipment and Technology Issue

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March 2015 practical winery & vineyard 55 W I N E m A k I N G 4. Giduci, P. and C. Zaomonelli. 1993 "Increased production of n-propanol in wine by yeast strains having an impaired ability to form hydrogen sulphide." Am. J. of Enol. & Vit., 44 (1), 123–127. 5. Goode, J. 2005 The Science of Wine: From Vine to Glass. University of California Press. 6. Kaiser, K. 2010 Controlling Reductive Wine Aromas. Retrieved Aug. 26, 2012, from Brock University. 7. Margalit, Y. 2004 Concepts in Wine Chemistry (2nd ed.). (J. Crum, Ed.) The Wine Appreciation Guild. 8. Pretorious, I. and M. Lambrechts. 2000 "Yeast and its importance to wine aroma: a review." S. African J. of Enol. & Vit., 21 (special issue), 97–129. 9. Pripis-Nicolau, L., G. de Revel, A. Bertrand and A. Lovaud-Funel. 2004 "Methionine catabolism and production of volatile sulphur compounds by oenococcus oeni." J. of Applied Microbiology, 96 (5), 1176–1184. 10. Swiegers, J., E. Bartowsky, P. Henschke and I. Pretorius. 2005 "Yeast and bacterial modulation of wine aroma and flavour." Aus. J. of Grape & Wine Research, 11, 139–173. 11. Tominaga, T., P. Darriet and D. Dubourdieu. 1996 "Identification of 3-mercaptohexyl acetate in Sauvignon wine, a powerful aromatic com- pound exhibiting box-tree odor." Vitis, 35 (4), 207–210. 12. Tominaga, T., A. Furrer, R. Henry, and D. Dubourdieu. 1998 "Identification of new volatile thiols in the aroma of Vitis vinifera L. var. Sauvignon blanc wines." Flavour & Fragrance J., 13 (3), 159–162. 13. Wang, X., J. Bohlscheid and C. Edwards. 2003 "Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid." Am. J. of Enol. & Vit., 94 (3), 349–359. 14. Whiting, G. 1976 "Organic acid metabolism of yeast during fermenta- tion of alcoholic beverages—a review." J. of the Institute of Brewing, 82, 84–92. 15. Zoecklein, B., K. Fugelsang, B., Gump and F. Nury. 1999 Wine Analysis and Production. Kluwer Academic/Plenum Publishers. Promote your wines to leading Zinfandel enthusiasts and extend your winery's relationship in the market. Join Us! We are champions of Zinfandel— America's Heritage Wine Become part of our proud legacy zinfandel.org • 530-274-4900 Zinfandel Advocates & Producers is a 501(c)(3) non-profit organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. You know how good your Zinfandel is... Napa Fermentation Supplies is proud to be a West Coast Kärcher distributor since 1989. Our prices are the lowest and we have the complete product line available. We are also a Kärcher repair facility. Kärcher state-of-the-art high-pressure washers are distinguished by infinitely variable operating pressure, water volume and temperature control, as well as precise chemical metering. Heated models incorporate a 90%+ fuel efficient burner system, low fuel shut-off and complete machine shut-off at the trigger gun for maximum safety and performance. NAPA FERMENTATION SUPPLIES Napa Fermentation Supplies (707) 255-6372 • napafermentation.com

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