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66 practical winery & vineyard February 2015 w i n e m a k i n g Bibliography 1. Bakour, R. 2003 "Influence de l'espece et de la provenance des deux principaux chenes francais (Quercus robur L., Quercus petraea Liebl.) sur la structure anatomique et les proprietes physiques du bois de merrain." ENGREF, Nabcy. 250 pp. 2. Feuillat, F. 1993 "Variabilité de quelques proprietes du bois de chêne (Quercus robur L. et Quercus petraea Liebl.) susceptible d'influencer la qualité des vins. In: Elevage des vins en fûts de chêne," Ed. Y. Glories (Edition CEPS: Melun) pp. 40–49. 3. Feuillat, F. 1997 "Contribution à l'étude des phénomènes d'échanges bois/vin/atmosphère à l'aide d'un 'fût' modèle: relations avec l'anatomie du bois de chêne." ENGREF, Nancy. 396 pp. 4. Feuillat, F. and R. Keller. 1994 "Structure anatomique et porosité du bois des chênes rouvre et pédoncule—Conséquence sur l'utilisation en tonnellerie." Rev. Oenol. 71, 13–18. 5. Glabasnia, A. and T. Hofmann. 2005 "Sensory- directed identification of taste-active ellagitannins in American white oak (Quercus alba L.) and European oak wood (Quercus robur L.) and dose/ activity-Studies in bourbon whiskey and oak- matured red wines." J. Agric. Food Chem. 54, 3380– 3390. 6. Glabasnia, A. and T. Hofmann. 2007 "Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.)." J. Agric. Food Chem. 55, 4109– 4118. 7. Marchal, A., P. Waffo-Téguo, E. Génin, J.M. Mérillon, and D. Dubourdieu. 2011 "Identification of new natural sweet compounds in wine using centrifugal partition chromatography-gustatom- etry and Fourier transform mass spectrometry." Analytical Chem. 83, 9629–9637. 8. Mirabel, M., R. Teissier du Cros, D. de Beauregard, F. Balu, W. Giraud, and M. Comtat. 2011 "Aging wine in barrels: is there a link between oak wood grain size and porosity?" In: Actes de colloques du 9e symposium international d'oenologie de Bordeaux (Dunod: Bordeaux). 9. Moutounet, M., B. Saint Pierre, J.P. Micaleff, and J. Sarris. 1994 "Causes et conséquences de micro déformations des barriques au cours de l'élevage des vins." Rev. Fr. Oenol. 74, 34–39. 10. Pons, A., V. Lavigne, P. Darriet, and D. Dubourdieu. 2011 "Determination of 3-methyl- 2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometry." J. Chromatogr. A 1218, 7023–7030. 11. Pons, A., V. Lavigne, P. Darriet, and D. Dubourdieu. 2013 "Role of 3-Methyl-2,4- nonanedione in the Flavor of Aged Red Wines." J. of Agric. Food Chem. 61, 7373–7380. doi: 10.1021/jf400348h. 12. Prida, A. and P. Chatonnet. 2010. "Impact of chemical composition of oak extractives on the olfactory perception of barrel aged wines." Am. J. Enol. Vit. 61, 408–413. 13. Ribereau-Gayon, P., Y. Glories, A. Maujean, D. Dubourdieu. 1998 "Traité d'Oenologie. Tome 2: Chimie du vin, stabilisation et traitements." (Dunod, Paris). 14. Spillman, P., M. Sefton, and R. Gawel. 2004 "The contribution of volatile compounds derived during oak barrel maturation to the aroma of a Chardonnay and Cabernet-Sauvignon wine." Aust. J. Grape Wine Res. 10, 227–235. 15. Vivas, N., H. Debèda, F. Ménil, N. Vivas De Gaulejac, and M.F. Nonier. 2003 "Demonstration of oxygen transfer through the staves of the barrels by using an original system to measure wood porosity. First results." Sci. Ali. 23, 655–678. Tonnellerie Saint Martin North America PO Box 5268 Paso Robles, CA 93447 O. 805-226-5622 F. 805-226-5623 M. 805-550-8937 E. info@saintmartinusa.com W. www.tonnelleriesaintmartin.com Tonnellerie Saint Martin When tradition meets the highest standard of quality manny@boutes.com Practical Winery library.com Single-subject articles on a wide range of topics From the archives of Practical Winery & Vineyard PracticalWinerylibrary.com Practical Winery BOOKSHelF Your source for informative, technical books practicalwinery.com. Click BOOKSHELF C h e m i c a l a n a l y s i s o f g r a p e s a n d w i n e : t e c h n i q u e s a n d c o n c e p t s P a t r i c k I L A N D , N i c k B R U E R , G r e g E D W A R D S , S u e W E E K S a n d E r i c W I L K E S Monitoring the winemaking process from grapes to wine techniques and concepts P a t r i c k I L A N D , N i c k B R U E R , A n d r e w E W A R T , A n d r e w M A R K I D E S a n d J o h n S I T T E R S