Issue link: http://winesandvines.uberflip.com/i/314400
36 W i n e s & V i n e s J U n e 2 0 1 4 2014 ASEV NAtioNAl CoNFErENCE SChEdulE SUNDAY JUNE 22 4–6 p.m. ASEV-Eastern Section Board Meeting MONDAY JUNE 23 7:30 a.m.–5 p.m. Texas hill country Vineyard & Winery Tour 3–6 p.m. Registration 4–6 p.m. ASEV national Board Meeting TUESDAY JUNE 24 7 a.m.–5:30 p.m. Registration 8 a.m.–5 p.m. Water use Efficiency Symposium 5:30-7 p.m. Eastern Section "Wines of the East" Reception and Student Oenolympics WEDNESDAY JUNE 25 7 a.m.–5:30 p.m. Registration 7:30 a.m.–6:30 p.m. Poster Session 8:10–8:20 a.m. President's Welcome 8:20–9:40 a.m. Enology: Microbiology Session Viticulture: Vine Water Stress Session 9:50–10:30 a.m. ASEV Extension Distinction Award Presentation: Dr. Terry Bates, cornell university 10 a.m.–4 p.m. industry Supplier Displays 10:40 a.m.–noon Enology: Sensory/chemistry Session Viticulture: Rootstocks Session 1:30–3 p.m. Enology: Sulfide Production, Management and Prevention Viticulture: clean Planting Materials: Procotol 2010 1:30-3:30 p.m. Enology: Winemaking Practices Session Viticulture: Grapevine Diseases Session 3:50–5 p.m. Student Flash Talks 5–6:30 p.m. Poster Authors Present 6:45–10 p.m. Publications committee Dinner ThUrSDAY JUNE 26 7:30 a.m.–5:30 p.m. Registration 7:30 a.m.–6 p.m. Poster Session 8–9:10 a.m. Viticulture: General Session 8:10–9:10 a.m. Enology: General Session 9:20–10:10 a.m. Merit Award Presentation—Dr. Linda Bisson, uc Davis 10 a.m.–4 p.m. industry Supplier Displays 10:20 a.m.–noon Viticulture: Grape Maturity Session 10:40 a.m.–noon Enology: Wine chemistry Session 12–12:45 p.m. ASEV national Annual Business Meeting 12:45-1:15 p.m. ASEV Eastern Section Annual Business Meeting 1:30–3 p.m. Viticulture: cold Damage: Vineyard cultural Practices to Manage it Enology: Yeast—More than Alcohol Producers 1:30–3:10 p.m. Viticulture: Vineyard Practices i Session 1:50–3:10 p.m. Enology: Phenolic chemistry Session 3:20–4:20 p.m. Viticulture: Vineyard Practices ii Session 3:30–4:20 p.m. Enology: Wine Tannins Session 4:40-5:50 p.m. Student Flash Talks 6–8 p.m. Student-industry Mixer FriDAY JUNE 27 7:30 a.m.–5 p.m. Registration 8 a.m.–4:30 p.m. Winemaking for challenging Environments Symposium 4-6 p.m. ASEV-Eastern Section Board Meeting Topics include: Winery Business Planning Winery Economics Winery Design Winery Equipment Winery Legal Issues Winery Refrigeration Winery Water Requirements Winery Wastewater Treatment Winery Laboratory HACCP Planning Sustainability A comprehensive work on CD which covers basic essentials of planning and designing a winery. The latest edition provides access to five hours on sustainability (Adobe Presenter) and includes architecture layouts with examples. 16th edition now available! This CD is exclusively available at practicalwinery.com for $120. A S E V P R E V I E W