Wines & Vines

June 2014 Enology & Viticulture Issue

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4 W i n e s & V i n e s J U n e 2 0 1 4 All print subscribers now get digital access to Wines & Vines. You can: Digital Edition • DOWNLOAD pages or full issues • BROWSE current and archived issues • WATCH videos Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. • ACCESS via desktop, tablet or mobile device • SEARCH by keyword or table of contents • NAVIGATE by topic or page thumbnail To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in. In This Issue Andrew Adams W ines & Vines associ- ate editor Andrew Adams knows his way around winery cellars, having dragged hoses for four vintages and more recently writing our winery Technical Reviews six times per year. He explores what's new in winery design and construction on page 38. Todd Newhouse I n Practical Winery & Vineyard this month, Todd Newhouse discuss- es why and how to brand your vineyard from his perspective as a fourth- generation Yakima Valley farmer (page 70). Newhouse is chairman of the Washington Association of Winegrape Growers. Dante Romanini T he Outer Coastal Plain AVA now has its own signature red blend, Coeur d'Est, thanks to the efforts of its vineyard association. Dante J. Ro- manini, owner of Panther Branch Vineyard in Vineland, N.J., recaps the young AVA's progress on page 78. June's Cover P hotographer Doug Dun captured the cover photo of Cardi- nale Winery's crush pad. BAR Architects worked with the winery's owners to create a 160,000-square-foot wine-production facility, hospitality center and tasting room. A Member of Wine Communications Group Inc. A Member of Wine Communications Group Inc. EDITORIAL Editor Jim Gordon Managing Editor Kate Lavin Associate Editor Andrew Adams Senior Correspondent Paul Franson Contributing Editor Jane Firstenfeld Northwest Correspondent Peter Mitham Columnists Winemaking: Tim Patterson Grapegrowing: Cliff Ohmart, Glenn T. McGourty Practical Winery & Vineyard Editor: Don Neel Associate Publisher: Tina Vierra Wine East Editor: Linda Jones McKee; Writers: Richard Carey, Hudson Cattell Contributing Writers Laurie Daniel, Richard Smart, Fritz Westover, Chris Stamp, Andrew Reynolds, Craig Root DATAbASE DEVELOPMENT & INfORMATION TEChNOLOgy Vice President—Data Management Lynne Skinner Project Manager Liesl Jaros Database & Web Development James Rust Peter Scarborough DESIgN & PRODuCTION Bridget Williams Barbara Summer Subscription Rates U.S., $38.00; Canada/Mexico, $48.00 All other countries, $85.00 (for airmail add $85.00) Reproduction in whole or part without permis- sion is prohibited. 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ADVERTISINg West: Jacques Brix Vice President & Director of Sales (707) 473-0244 jbrix@winesandvines.com West: Lydia Hall (415) 453-9700, ext. 103 lydia@winesandvines.com Midwest: Hooper Jones (847) 486-1021 hooperhja@aol.com Northeast: Marsha Tabb (215) 794-3442 marshatabb@comcast.net East: Laura Lemos (973) 822-9274 laura@boja.com International: Dave Bayard (973) 822-9275 dave@bayard.com Advertising Manager Christina Ballinger PubLIShINg President & Publisher Chet Klingensmith Publishing Assistant Maria Brunn Chairman Hugh Tietjen Publishing Consultant Ken Koppel Veriflow ® BRETT provides a new, user-friendly class of diagnostics for the analysis of Brettanomyces. The unique, molecular flow technology combines the best attributes of molecular detection, including speed and accuracy, without the cost or complexity associated with classical molecular systems. SAME DAY RESULTS Under 4 hours to results. Veriflow ® provides same-day actionable information. 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