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82 p r a c t i c a l w i n e r y & v i n e ya r d M ay 2 0 1 4 SUPPLIERS OF QUALITY VIRUS CERTIFIED GRAFTED GRAPEVINES Deadline for Custom Grafted Order For Spring Planting is January of Previous Year For Further Information & Pricing Please Call or Write 1912 Concession 4 R.R. #2 Niagara-on-the-Lake Ontario, Canada LOS 1J0 Phone: 905-468-0822 Fax: 905-468-0344 Mori_Nov05.qxt 9/19/05 3:29 PM Page 1 Promote your wines to leading Zinfandel enthusiasts and extend your winery's relationship in the market. Join Us! We are champions of Zinfandel— America's Heritage Wine Become part of our proud legacy zinfandel.org • 530-274-4900 Zinfandel Advocates & Producers is a 501(c)(3) non-profit organization. ZAP is dedicated to advancing public knowledge of and appreciation for American Zinfandel and its unique place in our culture and history. You know how good your Zinfandel is... Irrigation Dripline Holder •DripLok™ won't stretch out of shape. •Its built-in 'saddle' prohibits cutting into drip tubing. •Withstands mechanical harvesting stress. •Competitively priced. •Conveniently packaged. •Will last up to 5 years in the field. •Available in 2 sizes. Won't deteriorate in hot or cold weather or in harsh chemical environments. Toll-Free: 877.552-4828 909.451.2299 • Fax: 909.593-8309 For your nearest dealer, contact: DRIPLOK™ AgfastDriplok_Sept07 8/9/07 11:56 AM P w i n e B U S i n e S S pendent grocers and mom-and-pop stores from San Francisco to San Diego. As the vineyards are expanded at Domaine Eden, the operation is primed to handle an upswing in future wine pro- duction. Currently, both the Estate and Domaine Eden red wines are fermented and cellared at Domaine Eden, except for one vintage at a time of both the Estate and Domaine Eden Cabernet Sauvi- gnons. These wines are barrel-aged for two years in the original cellar built next to the estate vineyard prior to bottling. All of the Chardonnays, except for the Mount Eden Vineyards Estate Reserve, are barrel-fermented in the Mount Eden cave, a 4,300-square-foot facility at 1,500 feet in elevation. Only 260 cases of the Estate Reserve Chardonnay are made each year. Prior to bottling, a select number of barrels are separated for the blend and stirred, incor- porating all of the lees into the wine. The wine is then pumped into a stainless steel tank at Domaine Eden, where it is held for another 10 months. Total case production of all wines in 2012 (including the non-Estate "Wolff" Chardonnay from the Edna Valley) was nearly 18,205, with custom work account- ing for 23% of production. However, the number of cases produced varies by vin- tage and has not necessarily increased due to the acquisition. Rather, the mix of wines has changed. For example, more Cabernet Sauvi- gnon is made, and because it spends two years in the original cellar, less of the Wolff Chardonnay is produced. How- An eight-spout filler/corker monobloc is adjacent to wine tanks on the crush pad at Mount Eden and is used to bottle an average of 900 cases per day. Fourteen red fermentation tanks at Domaine Eden ferment three lots each per vintage.