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4 W i n e s & V i n e s A P R i L 2 0 1 4 All print subscribers now get digital access to Wines & Vines. You can: Digital Edition • DOWNLOAD pages or full issues • BROWSE current and archived issues • WATCH videos Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. • ACCESS via desktop, tablet or mobile device • SEARCH by keyword or table of contents • NAVIGATE by topic or page thumbnail To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in. In This Issue Glenn McGourty A ustralia's experience with severe droughts inform the April Ground- ed Grapegrowing column (page 32). Glenn McGourty gives a stage- by-stage guide to vineyard water needs and recommends how to conserve irrigation water during the West Coast's current drought. Paul Franson P aul Franson has writ- ten multiple stories about the new research and winemaking facili- ties at the University of California, Davis. On page 52 he describes the "winery of the future" devised by Dr. David Block and Dr. Roger Boulton in the UC Davis Department of Viticulture and Enology. Walt Mahaffee P owdery mildew con- trol: Walt Mahaffee of the USDA Agricultural Research Service and Oregon Wine Research Institute writes about growers using molecular biology to detect grape pathogens and improve disease man- agement. See page 59. April's Cover S tavin's Barrel Replica, pictured in the cover image photographed by Marko Lavrisha, imparts three-year-seasoned oak to wine in neutral bar- rels. Read more about oak barrel alternatives in our cover story on page 40. A Member of Wine Communications Group Inc. A Member of Wine Communications Group Inc. EDITORIAL Editor Jim Gordon Managing Editor Kate Lavin Associate Editor Andrew Adams Senior Correspondent Paul Franson Contributing Editor Jane Firstenfeld Northwest Correspondent Peter Mitham Columnists Winemaking: Tim Patterson Grapegrowing: Cliff Ohmart, Glenn T. McGourty Practical Winery & Vineyard Editor: Don Neel Associate Publisher: Tina Vierra Wine East Editor: Linda Jones McKee; Writers: Richard Carey, Hudson Cattell Contributing Writers Laurie Daniel, Richard Smart, Fritz Westover, Chris Stamp, Andrew Reynolds, Craig Root DATAbASE DEVELOPMENT & INFORMATION TEChNOLOGy Database Manager Lynne Skinner Project Manager Liesl Jaros Database & Web Development James Rust Peter Scarborough DESIGN & PRODuCTION Bridget Williams Barbara Summer Subscription Rates U.S., $38.00; Canada/Mexico, $48.00 All other countries, $85.00 (for airmail add $85.00) Reproduction in whole or part without permis- sion is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. Postmaster Send address changes to: Wines & Vines PO Box 1649 Boulder, CO 80306-1649 Customer Service (866) 453-9704 subs@winesandvines.com winesandvines.com Publishing Information Volume 95, Number 4 Wines & Vines, ISSN 043-583X, a member of Wine Communications Group, Sonoma, Calif., is published monthly. Periodicals postage paid at San Rafael and at additional mailing offices. ADVERTISING West: Jacques Brix Vice President & Director of Sales (707) 473-0244 jbrix@winesandvines.com West: Lydia Hall (415) 453-9700, ext. 103 lydia@winesandvines.com Midwest: Hooper Jones (847) 486-1021 hooperhja@aol.com Northeast: Marsha Tabb (215) 794-3442 marshatabb@comcast.net East: Laura Lemos (973) 822-9274 laura@boja.com International: Dave Bayard (973) 822-9275 dave@bayard.com Advertising Manager Christina Ballinger PubLIShING President & Publisher Chet Klingensmith Operations Coordinator Caroline Shakeshaft Chairman Hugh Tietjen Publishing Consultant Ken Koppel