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4 W i n e s & V i n e s M A R C H 2 0 1 4 All print subscribers now get digital access to Wines & Vines. You can: Digital Edition • DOWNLOAD pages or full issues • BROWSE current and archived issues • WATCH videos Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. • ACCESS via desktop, tablet or mobile device • SEARCH by keyword or table of contents • NAVIGATE by topic or page thumbnail To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in. In This Issue Richard Carey D r. Richard Carey is the winemaker and co-owner of Tamanend Winery in Lancaster, Pa., as well as a frequent contributor. He offers advice about how to set up a basic wine/ grape laboratory beginning on page 74. Cliff Ohmart D o you know the difference between process-based and practice-based vineyard sustainability programs? Columnist Dr. Cliff Ohmart does. He basically wrote the book for the Lodi Rules. Ohmart's column on page 31 evaluates six regional winegrowing programs. S. Kaan Kurtural & David Langone I n Pracical Winery & Vineyard, researchers report on field trials (page 64) for vine mealybug mating disruption. Dr. Kaan Kurtural holds the position of Bronco Wine Co. research chair at California State University, Fresno. David Langone is associ- ate viticulturist at Vino Farms in Lodi, Calif. March's Cover T he Vineyard Team supplied this month's cover image of an elec- trostatic sprayer mounted to an ATV in Monterey County, Calif., as part of its Sustainability in Progress program. Read about SIP and other regional sustainability programs on page 31. A Member of Wine Communications Group Inc. A Member of Wine Communications Group Inc. EDITORIAL Editor Jim Gordon Managing Editor Kate Lavin Staff Writer Andrew Adams Senior Correspondent Paul Franson Contributing Editor Jane Firstenfeld Northwest Correspondent Peter Mitham Columnists Winemaking: Tim Patterson Grapegrowing: Cliff Ohmart, Glenn T. McGourty Practical Winery & Vineyard Editor: Don Neel Associate Publisher: Tina Vierra Wine East Editor: Linda Jones McKee; Writers: Richard Carey, Hudson Cattell Contributing Writers Laurie Daniel, Richard Smart, Fritz Westover, Chris Stamp, Andrew Reynolds, Craig Root DATAbASE DEVELOPMENT & INfORMATION TEChNOLOgy Database Manager Lynne Skinner Project Manager Liesl Jaros Database & Web Development James Rust Peter Scarborough DESIgN & PRODuCTION Bridget Williams Barbara Summer Subscription Rates U.S., $38.00; Canada/Mexico, $48.00 All other countries, $85.00 (for airmail add $85.00) Reproduction in whole or part without permis- sion is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. Postmaster Send address changes to: Wines & Vines PO Box 1649 Boulder, CO 80306-1649 Customer Service (866) 453-9704 subs@winesandvines.com winesandvines.com Publishing Information Volume 95, Number 3 Wines & Vines, ISSN 043-583X, a member of Wine Communications Group, Sonoma, Calif., is published monthly. Periodicals postage paid at San Rafael and at additional mailing offices. ADVERTISINg West: Jacques Brix Vice President & Director of Sales (707) 473-0244 jbrix@winesandvines.com West: Lydia Hall (415) 453-9700, ext. 103 lydia@winesandvines.com Midwest: Hooper Jones (847) 486-1021 hooperhja@aol.com Northeast: Marsha Tabb (215) 794-3442 marshatabb@comcast.net East: Laura Lemos (973) 822-9274 laura@boja.com International: Dave Bayard (973) 822-9275 dave@bayard.com Advertising Manager Christina Ballinger PubLIShINg President & Publisher Chet Klingensmith Operations Coordinator Caroline Shakeshaft Chairman Hugh Tietjen Publishing Consultant Ken Koppel