Wines & Vines

March 2014 Vineyard Equipment & Technology Issue

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W i n e s & V i n e s M A R C H 2 0 1 4 27 Key's VitiSort ™ wine grape sorter combines a MOG removal shaker, optical sorting, and free-run juice recovery in one compact system to remove shot berries, insects, raisins, small jacks and more. • Reduce sorting labor costs by up to 80% • 99.9% MOG removal • Produce consistent, high quality wine • Lowest cost grape sorter on the market Contact us today at 509.529.2161 to learn how VitiSort can help you put only fl awless grapes in your bottle. © Key Technology Inc. 2014 www.key.net Sorting Excellence Processing Knowledge Conveying Effi ciency Advancing Together Remove the MOG. Save the fl avor. TM VitiSort ™ Optical Wine Grape Sorter Gigi Benson (left), vice president of Pat Paulsen Vineyards, visits Rock Wall winemaker Shauna Rosenblum (center) and Rock Wall sales and production manager Chelsea Blackburn. Shale Oak winemaker Curtis Hascall and Ashlie Leslie of Sextant Wines pour Zinfandel. Charlotte Tyran (left) and winemaker Juan Jose Verdina Busch represent Cycles Gladiator. Britta Hagstrom and Abby Lopez handle the wine club and direct sales for Cypher Winery. Three Wine Co. owners Matt and Erin Cline currently offer five varietal Zinfandels. N E W S M A K E R S

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