Issue link: http://winesandvines.uberflip.com/i/235959
w i n e G R O WIN G Bibliography 1. Freeman, B.M., and R.E. Smart, 1976 "A root observation laboratory for studies with grapevines." Am. J. Enol. & Vitic. 27: 36–39. 2. Keller, M., K.J. Arnink, and G. Hrazdina, 1998 "Interaction of nitrogen availability during bloom and light intensity during veraison: I. Effects on grapevine growth, fruit development, and ripening." Am. J. Enol. & Vitic. 49: 333–340. 3. Keller, M., B. Hess, H. Schwager, H. Schaerer, and W. Koblet, 1995 "Carbon and nitrogen partitioning in Vitis vinifera L.: Responses to nitrogen supply and limiting irradiance." Vitis 34: 19–26. 4. Keller, M., and G. Hrazdina, 1998 "Interaction of nitrogen availability during bloom and light intensity during veraison: II. Effects on anthocyanin and phenolic development during grape ripening." Am. J. Enol. & Vitic. 49: 341–349. 5. Keller, M., M. Kummer, and M. C. Vasconcelos, 2001. "Soil nitrogen utilisation for growth and gas exchange by grapevines in response to nitrogen supply and rootstock." Aus. J. Grape Wine Res. 7: 2–11. 6. Keller, M., M. Kummer, and M. C. Vasconcelos, 2001. "Reproductive growth of grapevines in response to nitrogen Latest wine industry news Wine Industry Data Center Archive search Live reader comments NEWS SITE W W W. W I N E S A N D V I N E S . C O M supply and rootstock." Aus. J. Grape Wine Res. 7: 12–18. 7. Keller, M., R. M. Pool, and T. HenickKling, 1999 "Excessive nitrogen supply and shoot trimming can impair color development in Pinot Noir grapes and wine." Aus. J. Grape Wine Res. 5: 45–55. 8. Keller, M. 2005 "Deficit irrigation and vine mineral nutrition." Am. J. Enol. Vit. 56: 267– 283. 9. Keller, M. 2010 The Science of Grapevines—Anatomy and Physiology. Elsevier Academic Press, Burlington, MA. 10.Smart, R.E., 1991 "Canopy microclimate implications for nitrogen effects on yield and quality." Proc. Intl. Symposium on Nitrogen in Grapes and Wine, Seattle, WA, U.S., June 18–19, 1991, pp. 90–101. 11.Spayd, S. E., J. M. Tarara, D. L. Mee, and J.C. Ferguson, 2002 "Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries." Am. J. Enol. & Vitic. 53: 171–182. 12.Wade, J., B. Holzapfel, K. Degaris, D. Williams, and M. Keller, 2004 "Nitrogen and water management strategies for winegrape quality." Acta Hort. 640: 61– 67 . Your source for informative technical books. ORDER TODAY! www.PracticalWinery.com and click BOOKSHELF 44 p r acti c al w i ne ry & v i n e yard JANUARY 20 14