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w i n e G R O WIN G Bibliography 1. Allen, M.S., M.J. Lacey, R.L.N. Hars, W.V. Brown. 1991 "Contribution of methoxypyrazines to Sauvignon Blanc wine aroma." Am. J. of Enol. & Vit. 42, 109–112. 2. Belancic, A. and E. Agosin. 2007 "Methoxypyrazines in grapes and wines of Vitis vinifera cv. Carmenere." Am. J. of Enol. & Vit. 58 (4), 462–469. 3. Bogart, K., and L. Bisson. 2006 "Persistence of vegetal characters in wine grapes and wine." Practical Winery & Vineyard, March/April. 13–20 pp. 4. Bonnardot, V., V.A. Carey, O. Planchon, S. Cautenet,. 2001 "Sea breeze mechanism and observations of its effects in the Stellenbosch wine producing area." Wynboer, 147: 10–14. 5. Castro, R., G. Cargnello, C. Intrieri, A. Carbonneau. 1995 "A new training system proposed for experimentation: the LYS shape." Le progres Agricole et Viticole, 22, 493–497. 6. Deloire, A.J. 2012 "Ripening of the grape and aroma in wine." Wynboer, 269: 108–109. 7. Deloire, A.J., D. Heyns. 2011 "Leaf water potential – principles, methods and thresholds." Wynboer, 265: 119 –121. 8. Deloire, A.J. 2011 "The concept of berry sugar loading." Wynboer, 257: 93–95. 9. Koch, A., C.L. Doyle, M.A. Matthews, L.E. Williams, S.E. Ebeler. 2010 "2-Methoxy3-isobutylpyrazine in grape berries and its dependence on genotype." Phytochemistry 71, 2190 –2198. 10.Koch, A., S.E. Ebeler, L.E. Williams, M.A. Matthews. 2012 "Fruit ripening in Vitis vinifera: light intensity before and not during ripening determines the concentration of 2-methoxy-3-isobutylpyrazine in Cabernet Sauvignon berries." Physiologia Plantarum 145, 275–285. 11.Murray, K.E., and F.B. Withfield. 1975 "Occurrence of 3-alkyl-2-methoxypyrazine in raw vegetables." J. of the Science of Food & Agriculture 26, 973–986. 12.Razungles, A., C.L. Bayonove, R.E. Cordonnier, J.C. Sapis. 1988 "Grape carotenoids: changes during the maturation period and localization in mature berries." Am. J. of Enol. & Vit. 39 (1), 44– 48. 13.Roujou de Boubée, D., C. Van Leeuwen, D. Doubourdieu. 2000 "Organoleptic impact of 2-methoxy-3-isobutylpyrazine on red Bordeaux and Loire wines. Effect of environmental conditions on concentrations in grapes during ripening." J. of Ag. & Food Chemistry 48, 4830– 4834. 14.Roujou de Boubée, D. 2000 "Researches on 2-methoxy-3-isobutylpyrazine in grapes and wines: analytical, biological and agronomic approaches." Thesis, University Bordeaux II. 15.Ristic, R., M.O. Downey, P.G. Iland, K. Bindon, I.L. Francis, M. Herderich, S.P. Robinson. 2007 "Exclusion of sunlight from Shiraz grapes alters wine colour, tannin Get the best out of your grapes. The Europress exclusively by Euro-Machines and sensory properties." Aus. J. of Grape & Wine Research 13 (2), 53–65. 16.Ryona, I., B.S. Pan, D.S. Intrigliolo, A.N. Lakso, G.L. Sacks. 2008 "Effect of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes (Vitis vinifera L. cv. Cabernet Franc)." J. of Ag. & Food Chemistry 56, 10838 –10846. 17.Sala, C., O. Busto, J. Guasch, F. Zamora. 2004 "Influence of Vine Training and Sunlight Exposure on the 3-Alkyl-2methoxypyrazines Content in Musts and Wines from the Vitis vinifera Variety Cabernet Sauvignon." J. of Ag. & Food Chemistry 52 (11), 3492–3497. 18.Scheiner, J.J., G.L. Sacks, B. Pan, S. Ennahli, L. Tarlton, A. Wise, S.D., L.J.E. Vanden Heuvel. 2010 "Impact of Severity and Timing of Basal Leaf Removal on 3-Isobutyl-2-Methoxypyrazine Concentrations in Red Winegrapes." Am. J. of Enol. & Vit. 61 (3), 358–364. 19.Šuklje, K., K. Lisjak, H.B. Česnik, L. Janeš, W.J. Du Toit, Z. Coetzee, A. Vanzo, A.J. Deloire. 2012 "Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazines, glutathione and hydroxycinnamates evolution during berry ripening of Sauvignon Blanc (Vitis vinifera L.)" J. of Ag. & Food Chemistry 60, 9454–9461. Euro-Machines offers high-quality equipment based on your vision to bring out the best of every vine, with our proven history in the careful handling of grapes and together our love of good wine. Europress 6-320 hl Europress-Cool with cooling jacket Euroselect berry selector Destemmer crushers Sorting equipment Conveyor belts Vibrating tables Custom-made tanks Pumps Braud grape harvesters and much more Euro-Machines, Inc. West: Fairfield, CA 94534 - Phone 707-864-5800 East: Culpeper, VA 22701 - Phone 540-825-5700 info@euromachinesusa.com www.euromachinesusa.com A subsidiary of Scharfenberger Company Germany 34 p racti c al w i ne ry & v i ne yard JANUARY 20 14