VINTAGE 2013
Points covered in this report
The survey consisted of the following questions. Some participants did not answer all the questions.
• lease summarize the quality and
P
quantity of the overall 2013 harvest
crop in your area.
• haracterize the growing season
C
weather, with emphasis on unusually
good or bad weather around harvest.
• Describe significant pest and/or disease
pressure.
viticulture and winemaking equipment.
• Note logistical challenges such as water
• Note changes in grape prices, demand,
unusually high or low yields.
shortages, tank space, labor availability,
quarantines, etc.
• Describe any significant use of new
technologies, techniques and/or
• ddress specific challenges or
A
successes of major varietals/types.
CALIFORNIA
Caroline Hoogenboom
Napa - Sonoma
Cell. (707) 364-6334
caroline@ermitageusa.com
Amy Lee
Oregon - Washington
Central coast of California
Cell. (509) 995-2771
amy@ermitageusa.com
Vincent Garry
Sales Director
Cell. (707) 225-2105
vincent@ermitageusa.com
Office:
Tel: (707) 224-2377
Fax: (707) 224-2390
1285 Foothill Blvd
Cloverdale, CA 95425
110 W in es & V i ne s january 20 14
Parc d'activités des Bertranges - 58400 La Charité-sur-Loire - France
Tel. + 33 3 86 69 43 79 | FAX + 33 3 86 69 67 47 | www.tonnellerie-ermitage.com
french oak dominos
Reporting from
these counties:
• Alameda
• Napa
• Amador
• San Benito
• Calaveras
• San Joaquin
• El Dorado
• Lake
• San Luis
Obispo
• Mariposa
• Santa Barbara
• Mendocino
• Santa Cruz
• Merced
• Sonoma
• Monterey
• Tuolumne
Alameda County
Other regional designation: Livermore Valley
With a long growing season, we are seeing great quality fruit come in and are
excited about the 2013 wines Livermore
Valley will produce. The crop size for
2013 is up from previous years, with most
varietals yielding 10% to 20% increases
over 2012 and significant production
