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In This Issue A Member of Wine Communications Group Inc. Stanley Howell and Paolo Sabbatini ybrid grape cultivars have a long history. In part one of a two-part report, Stan Howell (left) and Paolo Sabbatini (right) of Michigan State University discuss the origin and use of hybrids—especially in cold climates of the Midwest and eastern states—since the 1970s (page 135). H EDITORIAL Advertising Editor West: Jacques Brix Jim Gordon Vice President & Director of Sales Managing Editor (707) 473-0244 Kate Lavin jbrix@winesandvines.com West: Lydia Hall Staff Writer (415) 453-9700, ext. 103 Andrew Adams lydia@winesandvines.com Senior Correspondent Midwest: Hooper Jones Paul Franson (847) 486-1021 Contributing Editor hooperhja@aol.com Jane Firstenfeld Northeast: Marsha Tabb Northwest Correspondent (215) 794-3442 Peter Mitham marshatabb@comcast.net Columnists East: Laura Lemos Winemaking: Tim Patterson (973) 822-9274 Grapegrowing: Cliff Ohmart, laura@boja.com Glenn T. McGourty International: Dave Bayard Practical Winery & Vineyard (973) 822-9275 Editor: Don Neel dave@bayard.com Associate Publisher: Tina Vierra Advertising Manager Wine East Christina Ballinger Glenn McGourty wo environmentally sensitive rivers run through Glenn McGourty's cooperative extension district of Mendocino and Lake counties. This month his column (page 42) compares the Russian River and Navarro River watersheds. T Editor: Linda Jones McKee; PUBLISHING Writers: Richard Carey, President & Publisher Hudson Cattell Chet Klingensmith Contributing Writers Operations Coordinator Laurie Daniel, Jean Jacobson, Caroline Shakeshaft Andrew Reynolds, Chris Stamp, Fritz Westover, Stephen Yafa Chairman Hugh Tietjen database development Publishing Consultant & information technology Ken Koppel Database Manager Lynne Skinner Jane Firstenfeld olorful, creative, envelope-pushing packaging is an integral part of the unconventional marketing strategy at Truett Hurst winery. Jane Firstenfeld uncovers the details on page 102. C January's Cover im Mondavi peeks inside a large concrete tank, one of many fermentation vessels at his Continuum Estate winery in Napa Valley. T Project Manager Liesl Jaros Database & Web Development James Rust Peter Scarborough Postmaster Send address changes to: Wines & Vines PO Box 1649 Boulder, CO 80306-1649 Customer Service (866) 453-9704 subs@winesandvines.com Design & Production winesandvines.com Bridget Williams Publishing Information Barbara Summer Volume 95, Number 1 Wines & Vines, ISSN 043-583X, a member of Subscription Rates Wine Communications Group, Sonoma, Calif., U.S., $38.00; Canada/Mexico, $48.00 is published monthly. Periodicals postage paid All other countries, $85.00 (for airmail add $85.00) at San Rafael and at additional mailing offices. Reproduction in whole or part without permission is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. Digital Edition All print subscribers now get digital access to Wines & Vines. You can: • DOWNLOAD pages or full issues • ACCESS via desktop, tablet or mobile device • BROWSE current and archived issues • SEARCH by keyword or table of contents • WATCH videos • NAVIGATE by topic or page thumbnail Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. 4 W in es & V i ne s JANUARY 20 14 To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in. See us at Unified booth #16074