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JANUARY NEWS Woodward Canyon owners Rick Small and Darcey Fugman-Small began the artist series in 1992 and have featured a different artist, usually from the Northwest, each year. Details: woodwardcanyon.com. aging at Barnard Griffin winery in Richland, and the school is planning future student wines made in collaboration with Washington wineries. Details: wine.wsu.edu. New director of Washington wine auction Aimee Sheridan is the new executive director of the Auction of Washington Wines. Sheridan has more than 20 years of experience managing non-profits including Boys & Girls Clubs and the Salvation Army. The 2014 auction takes place Aug. 15-17. Details: auctionofwashingtonwines.org. WSU releases first student-made wine A group of six Washington State University (WSU) students has released a 2012 Yakima Valley Dry Riesling under the Blended Learning label. The team of students worked with the winemakers at Fidelitas winery in Richland, Wash., and Hogue Cellars in Prosser, Wash., to produce the 100 cases of wine, which is being sold through the WSU visitors' center and WSU Connections in Seattle. Two student-produced Cabernet Sauvignon wines are currently C E N T RAL the Southwest Wine Center. The winery will be built on the site of a former racquetball building and is expected to produce 3,000 cases of wine per year. The $2.2 million project cost includes $1.9 million to renovate existing buildings and $300,000 for winemaking equipment. The school already has planted 6 acres of a planned 17-acre vineyard. Details: yc.edu. A mos M organ Colin Hickey, Garrett Grover, Joel Perez, Robb Zimmel, Lora Morgan and Dane Day (from left) toast Blended Learning Riesling. School officials and guests break ground on the new teaching winery at Yavapai College. Arizona teaching winery breaks ground Yavapai College officials held a groundbreaking ceremony Nov. 19 in Clarkdale, Ariz., for the planned teaching winery at Nouveau release in Kansas Four wineries in eastern Kansas each released a Chambourcin wine made in the Excellence in every glass High performance diagnostics kits and analysers for the US wine industry Tests include Acetic Acid Glucose/Fructose Ammonia NOPA Total Sulphites Potassium Ethanol TAS Visit us at Unifed Wine booth #1700 Midwest Container Systems, LLC 763-533-4532 E enquiries@randoxfooddiagnostics.com I randoxfooddiagnostics.com 30 W in e s & V i ne s January 20 14 See us at Unified booth #1700 29/11/2013 17:10 See us at Unified booth #9274