Issue link: http://winesandvines.uberflip.com/i/210765
14 ANNUAL th WHO SHOULD WINE EXECUTIVE PROGRAM BLENDING THE BUSINESS AND SCIENCE OF WINEMAKING RE G FO IST E R DI R E SC AR OU LY ATTEND? NT • Result-driven sessions designed for wine industry professionals across the full spectrum of the business. • With a broad national and international blend of attendees, the course offers powerful knowledge sharing about wine business best practices. WHY UC DAVIS? • Renowned Faculty in business, viticulture and enology complemented by leading industry experts. • Robert Mondavi Institute for Wine and Food Science: Global innovator in universitybased wine and food sciences research, education and outreach. • Home of world's most environmentally sophisticated winery. New UC Davis winery complex is the first ever to earn LEED Platinum certification, the U.S. Green Building Council's highest rating. WHAT ATTENDEES SAY "The Wine Executive Program has great course offerings that provide a higher level overview of vineyards, winemaking, finance, and sales and marketing that benefit people from all areas of the business…The Program was also a great way to network with other industry professionals." PRESENTED BY: GR ADUATE SCHOOL OF MANAGEMENT AND DEPARTMENT OF VITICULTURE & ENOLOGY SEAN MCKENZIE, WINEMAKER Clos Du Bois Winery and Dreaming Tree Wines GOLD MEDAL SPONSORS Unparalleled knowledge from internationally renowned faculty, who teach the management skills critical to success in the wine industry. MARCH 23–27, 2014 UC Davis Campus Gallagher Hall, Graduate School of Management Robert Mondavi Institute for Wine and Food Science To register and for complete information on the curriculum and faculty www.wineexecutiveprogram.com Exclusive Winery Sponsor Exclusive Media Sponsors SILVER MEDAL SPONSORS