Issue link: http://winesandvines.uberflip.com/i/137110
JULY — NINTH ANNUAL TECHNOLOGY ISSUE COVER STORY DEPARTMENTS On Campus, Offline 28 Contributors 4 Editor's Letter 8 Sigh of Relief Over 'Serving Facts.' By Jim Gordon UC Davis facility to be water/energy independent. Wine Industry Metrics 10 SALES & MARKETING DtC Reporting and You 32 Strong Growth Across Major Channels; Barefoot Sales Step Ahead; Changing Leaders in Flash Offers. Compare compliance software, service providers. News Headlines 14 WINEMAKING 28 Cross Flow Filtration 38 Vintners discuss when, why and how they filter. On Top of Daou Mountain 46 Brothers make Bordeaux-style wines in Paso. California Vineyard Acres Underreported; Vine Water Use From a Distance; Ontario Growers Seek Market Share; Auction Napa Valley Rises to Top Again; Acquisitions Heat Up in the Northwest; Is Making Vegan Wine Difficult? Plus News Bytes and Briefs. Tasting Room Focus 24 barrels Analysis, Best Practices & Trends for Managers of Tasting Rooms and Wine Clubs. Barrels for Fermentation 42 Coopers meet demand for barrel fermenting reds. Product News 26 42 Latest Winery & Grower Offerings and Developments. Faces & Forums 27 Wine Sales Rock at Napa Music Festival. Improved Assessment 52 Schemes help companies allocate their fruit. Inquiring Winemaker 71 The Diversity of Yeast 56 Advertisers' Index 82 Do You Know What's in That Bottle? By Tim Patterson Modify wine fermentations through yeast choice. WINE EAST IN WINES & VINES How Green is Willamette? 60 News from Eastern North America 75 Wine industry first to respond to Oregon law. 64 Water Balance in Grapes 64 Prohibition Retreats a Few Paces. Fear of dilution has led to unproven practices. High-Vigor Vine Solutions 68 Introducing the double-header training system. NORTHWEST CENTRAL CALIFORNIA From Ancient to Trendy 77 Once-popular hard cider has made a resurgence. 6 W in e s & V i ne s J U LY 2 0 1 3 COVERING NORTH AMERICA EAST REGIONS FEATURED IN THIS ISSUE