Wines & Vines

July 2013 Technology Issue

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In This Issue A Member of Wine Communications Group Inc. Dr. Peter Dry eading the Practical Winery & Vineyard coverage this month, Australian viticulturist Peter Dry suggests better grading schemes to improve fruit quality (page 52). The veteran viticulture researcher and educator is co-inventor of the partial root-zone drying irrigation strategy. L EDITORIAL PUBLISHING Editor President & Publisher Jim Gordon Chet Klingensmith Managing Editor Publishing Assistant Kate Lavin Caroline Shakeshaft Staff Writer Chairman Andrew Adams Hugh Tietjen Senior Correspondent Publishing Consultant Paul Franson Ken Koppel Contributing Editor Jane Firstenfeld database development & information technology Northwest Correspondent Database Manager Peter Mitham Lynne Skinner Columnists Database & Web Development Winemaking: Tim Patterson, James Rust Clark Smith Peter Scarborough Grapegrowing: Cliff Ohmart, Glenn T. McGourty Design & Production Practical Winery & Vineyard Bridget Williams Editor: Don Neel Barbara Summer Associate Publisher: Tina Vierra Ad Prepress Wine East Deborah Roberti Editors: Hudson Cattell, Linda Jones McKee; Postmaster Writer: Richard Carey Send address changes to: David Sandri n "Direct-to-Consumer Reporting and You" (page 32), David Sandri discusses in straightforward terms how wineries can weigh the costs and benefits of handling their own DtC compliance vs. using outside services and/or software. I Kellie Arbuckle inemakers down under share many of the same challenges as North Americans but often approach them differently. Kellie Arbuckle of Australian & New Zealand Grapegrower & Winemaker magazine interviewed four winemakers about filtration for her article on page 38. Contributing Writers Laurie Daniel, Jean Jacobson, Andrew Reynolds, Chris Stamp, Fritz Westover, Stephen Yafa W July's Cover he Jess S. Jackson UC Davis Readies Sustainable Winery Research Winery 28 Building at the University of California, Davis, pictured in the cover photograph by Karen Block, is the workhorse behind the teaching and research winery next door. Read about its waterand energy-saving features on page 28. ninth annual technology issue THE VOICE OF THE WINE INDUSTRY Choose DtC Compliance Tools 32 Four Views on Cross Flow 38 Barrels for Red Fermentation 42 Wine easT: Cider's Popularity 77 WWW.WINESANDVINES.COM JULY 2013 T Fruit Quality Grading 52 Yeast Biodiversity 56 How Green is Willamette Valley? 60 Water Balance in Grape Berries 64 Advertising West: Jacques Brix Vice President & Director of Sales (707) 473-0244 jbrix@winesandvines.com Midwest: Hooper Jones (847) 486-1021 hooperhja@aol.com Northeast: Marsha Tabb (215) 794-3442 marshatabb@comcast.net East: Laura Lemos (973) 822-9274 laura@boja.com International: Dave Bayard (973) 822-9275 dave@bayard.com Advertising Manager Christina Ballinger Wines & Vines, PO Box 1649 Boulder, CO 80306-1649 Customer Service (866) 453-9704 subs@winesandvines.com winesandvines.com Publishing Information Volume 94, Number 7 Wines & Vines, ISSN 043-583X, a member of Wine Communications Group, Sonoma, Calif., is published monthly. Periodicals postage paid at San Rafael and at additional mailing offices. Subscription Rates U.S., $38.00; Canada/Mexico, $48.00 All other countries, $85.00 (for airmail add $85.00) Reproduction in whole or part without permission is prohibited. Wines & Vines does not assume responsibility for unsolicited manuscripts or materials. Contributors are responsible for the proper release of proprietary and/or classified information. Wines & Vines is distributed through an audited circulation. Digital Edition All print subscribers now get digital access to Wines & Vines. You can: • DOWNLOAD pages or full issues • ACCESS via desktop, tablet or mobile device • BROWSE current and archived issues • SEARCH by keyword or table of contents • WATCH videos • NAVIGATE by topic or page thumbnail Questions? Contact customer service at (866) 453-9701 or custserv@winesandvines.com Monday-Friday, 8:30 a.m.-5 p.m. PDT. 4 W in es & V i ne s J U LY 2 0 1 3 To access, scan this mobile barcode or visit winesandvines.com/digitaledition. Use your Wines & Vines login to sign in.

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