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GRAPEGROWING Further reading AWRI publication (in press) Dry, P.R., M.L. Longbottom, and M. Essling. 2012 "Vineyard characteristics used in assessment schemes: theory and practice." Proc. Australian Society of Viticulture & Oenology Seminar Objective Measures of Fruit Quality, Mildura, July 2012. Bibliography 1. Bindon K., P. Dry, and B. Loveys. 2008 "Influence of partial rootzone drying on the composition and accumulation of anthocyanins in grape berries (Vitis vinifera cv Cabernet Sauvignon)." Aust. J. Grape Wine Res. 14, 91–103. 2. Bramley, R. and R. Hamilton. 2004 "Understanding variability in winegrape production systems I. Within vineyard variation in yield over several seasons." Aust. J. Grape Wine Res. 10, 32–45. 3. Bramley R.,M. Le Moigne, S. Evain, J. Ouzman, L. Florin, E. Fadaili, C. Hinze, and Z. Cerovic. 2011 "On-the-go sensing of grape berry anthocyanins during commercial harvest: development and prospects." Aust. J. Grape Wine Res. 17, 316–326. 4. Davidson Viticultural Consulting 2006 "Vineyard measurement and berry sensory analysis for Shiraz. Growing season 2005/06." McLaren Vale. Report to GWRDC (Project RT 05/022). 5. Davidson Viticultural Consulting 2007 "Adelaide Hills Wine Region Sauvignon Blanc and Shiraz Viticultural Study, 2004–2007." Report to GWRDC (Project RT 04/245). 6. DeGaris, K. 2000 "Targeting and achieving quality improvements." Proc. ASVO seminar "Modern Viticulture— meeting market requirements." Davies, C., Dundon, C. and Hamilton, R. (eds): 33–35. 7. Drissi, R., J.P. Goutouly, D. Forget, and J.P. Gaudillere. 2009 "Nondestructive measurement of grapevine leaf area by ground normalized difference vegetation index." Agron. J. 101 (1), 226–231. 8. Dry, P.R., P.G. Iland, and R. Ristic. 2005 "What is vine balance?" Proc. 12th Aust. Wine Ind. Tech. Conf., Melbourne, 2004: 68–74. 9. Dry, P.R., C.A. Simos and I.S. Sartorius 2009 "Do we need a new approach to bunch exposure in Australian vineyards?" Aust. NZ Wine Ind. J. 24 (6), 28–30. 10.Gray, J., R. Gibson, B. Coombe, P. Iland, and S. Pattison. 1997 "Assessment of winegrape value in the vineyard—survey of cv. Shiraz from South Australian vineyards in 1992." Aust. J. Grape Wine Res. 3, 109–116. 11.Iland, P. and R. Ristic. 2012 "Traditional chemical and physical measures: how far can they take us?" Proc. ASVO Seminar Objective Measures of Fruit Quality, Mildura (in press). 12.Iland, P.G., P.R. Dry, T. Proffitt, and S. Tyerman. 2011 The Grapevine: from the science to the practice of growing grapes for wine (Patrick Iland Wine Promotions, Adelaide). 13.Lanyon, D., I. Goodwin, A. Zerihun, M. Gibberd , M. Barnes, L. McClymont, and J. Hornbuckle. 2010 "Wine composition and sensory relate better to vine size than to soil properties." Proc. 14th Aust. Wine Ind. Tech. Conf., Adelaide, 178–181. 14.Le Moigne, M., C. Maury, D. Bertrand, and F. Jourjon. 2008 "Sensory and instrumental characteristics of Cabernet Franc grapes according to ripening stages and growing location." Food Quality and Preference 19, 220–231. 15.Lohitnavy, N., S. Bastian, and C. Collins. 2010 "Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.)." Food Quality and Preference 21, 711–9. 16.Poni, S., F. Bernizzoni, S. Civardi, and N. Libelli. 2009 "Effects of pre-bloom leaf removal on growth of berry tissues and must composition in two red Vitis vinifera L. cultivars." Aust. J. Grape Wine Res. 15, 185–193. 17.Riley, L. 2000 "Economic case study – cost savings and growing quality." Proc. ASVO seminar "Modern Viticulture – meeting market requirements." Davies, C., Dundon, C. and Hamilton, R.(eds), 41–44. 18.Roby, G. and M. Matthews. 2004 "Relative proportions of seed, skin and flesh, in ripe berries from Cabernet Sauvignon grapevines grown in a vineyard either well irrigated or under water deficit." Aust. J. Grape Wine Res. 10, 74–82. 19.Scarlett, N. and K. Bindon. 2012 "Case study of vigour-based zonal vineyard management and phenolic variation in wine." Wine and Viticulture 27 (3), 41–43. 20.Smart, R. 1992 Canopy management. In: Coombe, B.G. and Dry, P.R. (eds) Viticulture Vol. 2 Practices Winetitles pp. 85–103. 21.Smart, R. 2011 "Estimating quality before harvest." Practical Winery & Vineyard Fall, 104–108. 22.Swinburn, G. 2006 "Benchmarking winegrape quality in the Swan Hill region for the 2005 vintage." Report to GWRDC (Project RT 04/13-3). 23.Tardaguila J., M. Diago, F. Martinezde-Toda, S. Poni, and M. Vilanova. 2008 "Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv Grenache grown under nonirrigated conditions." J. Int. Sci. Vigne Vin 42(4), 221–9. 24.Van Leeuwen, C., P. Friant, X. Choné, O. Tregoat, S. Koundouras, and D. Dubourdieu. 2004 "Influence of Climate, soil, and cultivar on terroir." Am. J. Enol. & Vitic. 55, 207–217. 25.Winter, E., J. Whiting, and J. Rousseau. 2004 Winegrape Berry Assessment in Australia, Winetitles. 26.Winter, E. and S. Lowe. 2005 "Benchmarking NE Victoria Shiraz 2004/05." Report to GWRDC (Project RT 04/08-3a). 27.Winter, E., D. Braybrook, and M. Aldridge. 2007 "Benchmarking Mornington Peninsula Pinot Noir vineyards 2006/07." Report to GWRDC (Project RT 06/03-3). 28.Witbooi , E. and V. Carey. 2009 "Sensory evaluation of Sauvignon Blanc grapes by a trained panel." Quad. Vitic. Enol. Univ. Torino 31, 239–243. Synchronizing Wine with Wood pr actica l win ery & vin e ya rd JU LY 20 13 55