winemaking
After graduating from George Washington University in
Washington DC, Lisa Van de Water did graduate studies at
GWU, National Institutes of Health and University of California,
Davis. She was an experimental enologist at Robert Mondavi
Winery in 1974, then founded The Wine Lab, an independent
lab in the Napa Valley, in 1975 (she left in 2003). In 1992 she
co-founded Pacific Rim Oenology Services in New Zealand. She
began consulting on fermentation and wine microbe identification
and management with Vinotec Chile in Santiago in 2000, and in
2004 with VinLab in Stellenbosch, South Africa. Van de Water
gives technical seminars and presentations on wine microbiology
in several countries. Visit PracticalWineryLibrary.com for further
microbiology articles by Van de Water in the PWV archives.
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