Issue link: http://winesandvines.uberflip.com/i/131907
GRAPEGROWING 2013 ASEV National Conference Daily Schedule Monday, June 24 Thursday, June 27 3–6 p.m. Registration 7:30 a.m.–6 p.m. Registration 4–6 p.m. ASEV Board of Directors Meeting 9–10 a.m. The Changing Role of Extension in the Modern Winegrape Industry, Dr. Jim Wolpert, University of California, Davis 10 a.m.–4 p.m. I dustry Seminar Supplier Displays n (specific to industry seminar topics) 10:20 a.m.–11:40 a.m. Enology: Wine Stability & Oxidation Viticulture: Cultural Practices 10:20 a.m.–12:10 p.m. Enology: Wine Stability & Oxidation Session Noon–1 p.m. Annual Business Meeting 1:30 p.m.–2:50 p.m. Enology: Tannins Session (Part I) 1:30–3 p.m. Vneyard Safety and Compliance i G tting Your Lab Ready for Harvest e Acohol Consumption Management l for Winery and Vineyard Employees 1:30–3:30 p.m. Viticulture: Water Relations 3:10 p.m.–4:30 p.m. Enology: Tannins Session (Part II) 3:50 p.m.–4:50 p.m. Viticulture: Red Blotch Tuesday, June 25 7 a.m.–5 p.m. Registration 8:30 a.m.–5:30 p.m. Rootstock Symposium A tribute to Jim Wolpert, 2013 ASEV Merit Award Recipient Wednesday, June 26 7 a.m.–6:30 p.m. Registration 8–8:10 a.m. President's Welcome 8:10 a.m.–10:10 a.m. Enology: Flavor/Analysis Viticulture: Rootstocks 10:30 a.m.–12:10 p.m. Enology: Micro/Molecular Biology Viticulture: Pests/Diseases 1:30 p.m.–3 p.m. S stainable Water Management u in the Vineyard Bottling Line Sanitation Food Safety Modernization Act 1:30 p.m.–3:10 p.m. Enology: Sensory Impacts Viticulture: Environmental Impacts 3:30 p.m.–4:50 p.m. Enology: Flavor: Impact of Yeast & Bacteria Viticulture: General Session Friday, June 28 7 a.m.–4:30 p.m. Registration 8 a.m.–4:30 p.m. Tannin Symposium We're Getting Bigger So You Can Get Better Vintage Nurseries… growing with your success in mind. Day after day, we plant and plan at Vintage Nurseries, expanding our product selection and service to meet your growing needs. In an effort to be a reliable source for all of our customers, we strive to maintain the highest standards in the industry. Quite simply, the bigger we get, the harder we work to keep your success and satisfaction our top priority. Wasco 661-758-4777 Paso Robles 805-237-8914 MoDesto 209-523-8036 saNta Rosa 707-542-5510 www.VintageNurseries.com | 800-499-9019 seRVINg the WINe, table gRaPe aND RaIsIN INDustRIes Win es & V i n es JU NE 20 13 51