EVENT PREVIEW
Eastern Winery Exposition Schedule
Thursday, March 7
8:20���9:20 a.m.
*Separate registration required
DESIGN
P LAN N I N G
MANAGEMENT
Enology: Soft Reds and Hard Cash
Viticulture: New Pomace Fly Pests
9:15 a.m.���2:15 p.m. Exhibit hall open
9:15-9:25 a.m.
Coffee break
9:35-10:35 a.m.
Enology: Winery Energy Savings: New (and Revisited) Technologies
Viticulture: Fungal Disease Update
10:45���11:45 a.m. Management: Winery Energy Savings in Action (Panel)
Viticulture: What Good Plant Material Looks Like
12:15-1:30 p.m.
Lunch in exhibit hall
2���3 p.m.
Management: The Debate in Winery Accounting: Cash or Accrual
2���2:30 p.m.
Viticulture: New Vineyard & Winery Technologies (Viticulture)
2:30-3 p.m.
Enology: New Vineyard & Winery Technologies (Winemaking)
3-3:10 p.m.
Break
3:10-4:10 p.m.
WINERY
PRODUCTION
HOSPITALITY
ESTATES
Management: Best New Event & Money-Saving Ideas
Viticulture: Strategies for Sour Rot Reduction/Avoidance
STRATA
A P
www.STRATAap.com
Friday, March 8
8 a.m.���5:30 p.m. New Grape Grower Workshop*
9 a.m.-12:15 p.m. Hard Cider Workshop (Varieties, Styles, Processing & Stabilzation)
A R C H I T E C T U R E
S T R A T E G I C D E S I G N
ARCHITECTURE
BRAND
B R A N D D E V E L O P M E N T
S T U D I O
DEVELOPMENT
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S O N O M A, C A L I F O R N I A
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