Wines & Vines

November 2018 Equipment, Supplies & Services Issue

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November 2018 WINES&VINES 53 2018 VENDOR GUIDE ERBSLÖH GEISENHEIM INC. Innovative wine solutions made in Germany for winemakers worldwide. New York, N.Y. P: (212) 315-2196 F: (646) 405-1027 W: erbsloeh.com/en E: info@erbsloeh.com What's New: Erboferm X-thiol is a GMO-free hybrid yeast selected by Erbslöh. Proto- plast fusion was used to harness the posi- tive properties of two different Saccharomyces cerevisiae strains. The most important are: The strength of fer- mentation of an alcohol-tolerant Bayanus strain. Formation of complex fermentation aromas with a fresh, fruity bouquet (pink grapefruit and blackcurrant)and increased production of ripe fruit aromas (such as passion fruit). C: COOPERAGE • WINERY EQUIPMENT • WINERY SUPPLIES EURO-MACHINES INC. Quality and service you can trust. Fairfield, Calif. P: (707) 864-5800 F: (707) 864-5879 W: euromachinesusa.com E: info@euromachinesusa.com What's New: We are working on a new and improved system that will be in place the first of 2019 for easier access to history and files for all of our customers. C: VINEYARD EQUIPMENT • WINERY EQUIPMENT ēVOAK (OAK SOLUTIONS GROUP) Forward-thinking oak products. Napa, Calif. P: (707) 259-4988 F: (707) 294-6363 W: oaksolutionsgroup.com E: info@oaksolutionsgroup.com What's New: Oak Solutions Group is pleased to announce the latest additions to its suc- cessful ēvOAK Latitude Series: Latitude 33º Mendoza and Latitude 42º Rioja staves. ēvOAK's Latitude series was originally cre- ated with long-term aging in mind, applying a classic winemaking style to varietal-spe- cific, traditional wines. C: COOPERAGE F FT SYSTEM NORTH AMERICA Inspection and control systems. Pembroke, Mass. P: (781) 367-3884 W: ftsystem.com E: richard.reardon@ftsystem.com What's New: FT System new pressure inspec- tion system for glass bottles will detect in- ternal pressure, CO 2 or oxygen content in wine bottles using a non-contact, non de- structive laser technology. C: PACKAGING • TECHNOLOGY & INDUSTRY DATA • WINERY EQUIPMENT FERMENTIS The obvious choice for beverage fermentation. Milwaukee, Wis. P: (414) 615-3300 F: (414) 615-4003 W: fermentis.com E: fermentis@lesaffre.fr What's New: SpringCell Color G2, the new generation of SpringCell Color for enhanced polyphenol and organoleptic profiles. Web- site: Our new website is available, 100% designed for our customers, you can find all the information you are looking for about us and our products. C: WINERY SUPPLIES FINE NORTHERN OAK The best of American oak. Napa, Calif. P: (707) 307-6222 F: (707) 252-0319 W: finenorthernoak.com E: info@finenorthernoak.com What's New: Adam Schulz is covering the Pa- cific Northwest in sales for Fine Northern Oak. FNO's chips are offered in medium and intense toasts; the CrossCut chains and staves, along with the tank staves and barrel inserts, are offered in light, medium and me- dium + toasts. C: COOPERAGE FINGER LAKES INTERNATIONAL WINE COMPETITION Have the best judges in the world to judge your wine. Mendon, N.Y. P: (800) 785-2135 F: (585) 624-5799 W: fliwc-cgd.com E: entry@fliwc-cgd.com What's New: We have moved the competition to April to accommodate for the weather. C: ASSOCIATIONS & EDUCATION FLAVOURTECH The Spinning Cone Column, when quality is important. Griffith, NSW, Australia P: (612) 6969 1111 F: (612) 6964 4344 W: flavourtech.com E: sales@flavourtech.com What's New: The Spinning Cone Column (SCC) was developed by Flavourtech almost 40 years ago for dealcoholisation of wine. A new Mini-SCC is to be released in early 2019 to join the larger SCC-10,000 and SCC-1,000 models that are currently available. This Mini- SCC with a feed capacity of up to 100L/hr will assist users with the optimization of aroma profile operating parameters for their larger, commercial units, as well as the processing of small volumes of extremely high value prod- ucts. It is ideal as a laboratory or pilot unit. C: WINERY EQUIPMENT FOOD & WINE TRAILS Unique, private, exclusive wine club programs supporting winery brands. Santa Rosa, Calif. P: (707) 526-2922 W: foodandwinetrails.com E: info@foodandwinetrails.com What's New: Award-winning agency partners

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