Wines & Vines

January 2013 Unified Wine & Grape Symposium Issue

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CENTRAL Texas VINTAGE 2012 and Vidal. Growers are expanding acreage with the above cultivars, plus Pinot Noir, Traminette and Chambourcin. Imed Dami Associate professor and state viticulturist, Ohio State University Texas Favorable weather in 2012 and new acreage coming into production combined to yield what will likely set a new production record for Texas, with early estimates near 10,000 tons. Fruit quality was almost uniformly reported to be very high across the state and across varieties. Weather: Drought conditions persisted in west Texas, though they were less severe than 2011. No spring frost damage was reported for the first time in a number of years, and almost no hail damage occurred. Weather during ripening was ideal. Pest/Diseases: No unusual or particularly damaging diseases or pests were reported in 2012. Supply/demand: Grape prices remain strong, and demand is increasing as wineries expand production and new ones open. Above average yields occurred RWRefrigB&WAd.R2.10506.qxd 3/26/07 throughout the state. Clusters of Arneis reach maturity at a vineyard in Ohio. Logistics: Some localized shortages of machine harvesters, bins and labor. Varieties: Mediterranean varieties continue to impress, especially Tempranillo, 6:54 PM Page 1 Sangiovese and red Rhone blends. The R R state���s best whites are Roussanne, Vermentino and Viognier. Ed Hellman Viticulture extension specialist, Texas A&M AgriLife Extension Patent # 7357069 edwood efrigeration Industrial/Commercial Services Inspired Design Our spirals made from Premium, American or French Oak deliver 100% new barrel flavor (8 months) in as little as six weeks. Now you can boast authentic oak Winery Systems ��� Cold Storage ��� Process Cooling flavor using neutral barrels or tanks ��� with rapid, controllable and predictable results. www.InfusionSpiral.com 707-766-8950 redwoodrefrig.com (800) 201-7125 West Coast���New York���Texas Len Napolitano (805) 712-4471 len@thebarrelmill.com Four toast levels Economical Sustainable Time-saving SEE US AT UNIFIED, BOOTH #413 Win es & Vin es JA N UA RY 20 13 121

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